Roger Berle has the pleasure to work with young adults from LearningWorks of Portland Maine. As part of their curriculum they all have to attend culinary classes taught by Nick DeSouza of LearningWorks. Here is one of the two teams, Team Blue with their recipe.
Joining Roger Berle in the kitchen is guest chef Deb Elliot with F. Lee Bailey. F. Lee Bailey shares his stories while Deb cooks up one of his favorite veal dishes.
Roger visits Bevin McNulty owner of Bam Bam Bakery to discover the art of making tasty bakery items gluten free. Since 2006, Bevin has strived to find delicious recipes to share with her patrons.
This episode of Community Kitchens Roger Berle invites the Baldacci brothers, Bob Baldacci host of 'Baldacci on Business' and his brother, former Governor of Maine John Baldacci, to share a couple of their families favorite recipes.
Joining Roger Berle in the kitchen today is Bob Baldacci and his cousin John Nale. Lebanese food is on the menu and they share four of their favorite recipes.
On today's episode of Community Kitchens, Candice ventures to the Fore Street Restaurant to sample a couple of Sam Hayward's seafood recipes; baked black sea bass and a shrimp appetizer.
This episode of Community Kitchens host Roger Berle ventures into the kitchen of the Empire Dine and Dance to meet with owner Bill Umble and chef Robin Pietila.
In this episode of Community Kitchens we visit Emilitsa Greek Restaurant and meet with owners Deno and John and chef Nicco Regis. Nicco prepares a traditional recipe, Moussaka, made by layering eggplant with a spiced meat filling and topped off with a delicious creamy bechamel sauce. Deno, head chef shows us a simple but lovely appetizer along with a traditional greek salad.
Join host Roger Berle in the Hagge's kitchen on Munjoy Hill in Portland Maine with guest cook Congresswoman Shellie Pingree. Shellie demonstrates that a wholesome meal can be cooked in about 40 minutes for less than $5.00 per serving thus dismissing the need to venture out to a fast food service and pay much more!
Host of Community Kitchens, Candice Lee, ventures to the Inn By The Sea in Cape Elizabeth Maine to meet up with Chef Mitchell Kaldrovich. Chef Kaldrovich prepares a special dish of fall vegetables with a healthy portion of hake with a citrus vinaigerette.
This segment of Community Kitchens you will meet the owners and staff of Otto Pizza and they will give you a tour of their business and share one of their pizza recipes.
This addition of Community Kitchens features Greg Marley's Black Trumpet Mushroom and Chicken saute'. Greg is a professional who teaches people how to locate and harvest wild mushrooms. He has written two books on the subject and is one of the leading professionals looking into the medical use of many wild species.
This episode of Community Kitchens brings us into the kitchen of Dennis Gilbert, professor from the University of Southern Maine. Dennis shares several of his favorite recipes for pancakes from crab pancakes to salmon/potato pancakes.
Community Kitchens host Roger Berle visited the Chili Cook Off at Scarborough Downs and sampled some of the recipes and spoke with the chefs about their recipe.
The episode of Community Kitchens is hosted by guest host Roger Berle and has guest, Drew Masterman sharing his recipe for 'Georgia on My Mind - Sweet Potato Pie.' Yummy!
In this episode of Community Kitchens we go into the home of Tony Dominicus, owner of Bella Cheesecakes where he share his favorite recipe for an Italian style Cheesecake.