100 mile meal
Travel down the Southern California Coast to the mystical destination of Big Sur. Here we show you the wide variety of companies using local produce, bread, seafood, and meats. Enjoy gardening tips with our, In the Garden, segment talking about drip irrigation.
In this episode we travel to Santa Cruz California, and visit the Sustainable food program of UC Santa Cruz. We then travel South down highway 101 to Gilroy for the annual Gilroy Garlic Festival and show you what it takes to feed over 100 thousand people.
Travel up & down the Central Coast of California. We visit Monterey, Santa Cruz, & Half Moon Bay. Meet local chefs, farms, & non-profits who are doing their best to make 100 Mile Meals.
In this episode of 100 Mile Meals we travel to San Jose CA for mouth watering BBQ and then try some ribs that melt off the bone in historic Monterey CA. We then visit the Monterey Bay Aquarium for their Cooking for Solutions foodie event, which is all about keeping it local. We then travel to Moss Landing for outstanding Mexican and Spanish influenced meals, and then we find-out where the Organic Certification first started in Santa Cruz County and the story behind it.