Roger Berle has the pleasure to work with young adults from LearningWorks of Portland Maine. As part of their curriculum they all have to attend culinary classes taught by Nick DeSouza of LearningWorks. Here is one of the two teams, Team Blue with their recipe.
Joining Roger Berle in the kitchen is guest chef Deb Elliot with F. Lee Bailey. F. Lee Bailey shares his stories while Deb cooks up one of his favorite veal dishes.
Roger visits Bevin McNulty owner of Bam Bam Bakery to discover the art of making tasty bakery items gluten free. Since 2006, Bevin has strived to find delicious recipes to share with her patrons.