Roger Berle has the pleasure to work with young adults from LearningWorks of Portland Maine. As part of their curriculum they all have to attend culinary classes taught by Nick DeSouza of LearningWorks. Here is one of the two teams, Team Blue with their recipe.
Joining Roger Berle in the kitchen is guest chef Deb Elliot with F. Lee Bailey. F. Lee Bailey shares his stories while Deb cooks up one of his favorite veal dishes.
Roger visits Bevin McNulty owner of Bam Bam Bakery to discover the art of making tasty bakery items gluten free. Since 2006, Bevin has strived to find delicious recipes to share with her patrons.
This episode of Community Kitchens Roger Berle invites the Baldacci brothers, Bob Baldacci host of 'Baldacci on Business' and his brother, former Governor of Maine John Baldacci, to share a couple of their families favorite recipes.
Joining Roger Berle in the kitchen today is Bob Baldacci and his cousin John Nale. Lebanese food is on the menu and they share four of their favorite recipes.
On today's episode of Community Kitchens, Candice ventures to the Fore Street Restaurant to sample a couple of Sam Hayward's seafood recipes; baked black sea bass and a shrimp appetizer.